Coffee Muffins

In the morning I really like my coffee… sometimes with some more coffee on the side.  If you are anything like me, you will love these delicious coffee & chocolate muffins.  I don’t ever give my kids soda, so I feel that the small amount of caffeine they ingest is minute in comparison.  Plus, you could make these muffins decaf if you wanted to anyway!  I would definitely recommend using organic applesauce since apples can be high in pesticides.  I must warn you… these muffins are highly addictive!

~Coffee Muffins~

  • 1 cup almond milk (I recommend almond milk for these muffins, though you could always use a different non-dairy milk)
  • 1 heaping Tbsp instant coffee crystals
  • 1 tsp apple cider vinegar
  • 2 cups all-purpose flour
  • 1/2 cup raw sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsweetened organic applesauce (or organic cinnamon applesauce, if you prefer)
  • 1/4 cup canola oil
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

Preheat the oven to 375 F.  Lightly grease/spray your muffin tin/cups.

In a large measuring cup, mix the coffee crystals with 1/2 cup of the milk, stirring to dissolve.  Then mix in the rest of the milk & vinegar and set aside.

In a large mixing bowl, mix flour, sugar, baking powder, & salt. (I like to use a whisk to mix my dry ingredients cause it helps not fling flour everywhere.)

Take your coffee/milk/vinegar mixture and add the applesauce, canola oil, & vanilla to it. Whisk together well.

Make a well in the center of the flour mixture and pour in the liquid mix.  Mix together until just mixed. Try not to overmix. Fold in the chocolate chips.

Fill all the muffin cups evenly and bake for 22-25 minutes, until a toothpick/knife inserted in the center of a muffin comes out clean. Let cool 5 minutes before removing from tins and set them on a cooling rack for further cooling. 

These reusable muffin cups are great & they keep you from having to buy more stuff!

Variations: These can also be made jumbo, by adding an additional 7-10 minutes to the cooking time.  You can also skip the applesauce if you don’t have any handy and use a 1/2 cup canola oil.

who doesnt like coffee & chocolate?!

(This recipe was adapted from a recipe in the book, ‘Vegan Brunch’.

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5 responses to “Coffee Muffins

  1. Need to go buy some instant coffee. Do you recommend any certain brand?

    • you know, I just happened to have some unopened Folgers instant crystals in the cabinet for some reason… its not something I normally use… I’m sure there is a better “more-natural brand” out there. I need to check out the instant coffee scene next time Im at Earth Fare.

  2. I’m wondering if you could use a shot of espresso instead of the instant coffee? Sounds soooooo gooooood!!!!!

    • i was thinking about that too since I have an espresso machine… I decided to use the instant coffee since more people probably have that or access to it than those that have an espresso machine! But when I do try fresh espresso, I will definetly be posting my results 🙂

  3. Oooooh this looks amazing can’t wait to try this:)

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