Getting ready for the Big Thanksgiving Feast!

Somehow, Thanksgiving has snuck up on me this year!! I’m sorry I haven’t shared more recipes with you, but I did provide some links below to some of the things I will be making and more!

We are having a family feast for 21 this year on Thanksgiving day at my mom’s, so I decided to pitch in and bring a few things to help out! Plus, since many others at the feast are not vegan, it’s fun to bring a few dishes to show everyone that vegan cooking is incredibly delicious! It just so happens I have a  3-pot crock-pot cooker, so I chose dishes that would work with that. Another great thing about using a crock pot is that I won’t need to use the busy oven at my mom’s for reheating anything – I can easily heat things up just by plugging it in and stirring every now and then! You can’t beat that!

So, here’s what I’m bringing to share…

  • 1) my vegan pumpkin pie
  • 2) vegan macaroni and cheese (my moms mac-n-cheese recipe, veganized)
  • 3) maple pecan sweet potatoes (from the cookbook ‘Vegan Holiday Kitchen’ by Nava Atlas)
  • 4) and something I like to call “Green beans a’la Terry” (a recipe from my friend and old co-worker, Terry, who works at the Grit, my favorite vegetarian restaurant in Athens, GA)

Sorry – I haven’t put any of those recipes listed above on my blog (except for the pumpkin pie)! But don’t sweat it – there are TONS of recipes online that have been making me drool! Here are some recipes that I thought looked awesome from some other sites that I wanted to share!

  • The Post Punk Kitchen has an awesome looking maple pecan pie I am planning on making if I can squeeze it in… and there are many more holiday dishes to peruse here! Check out the Thanksgiving page.
  • Mmmm. We just made these scalloped potatoes tonight. We made them (minus the fennel) and they were spectacular! Definitely making these again!

  • The Gluten-free Goddess always has an amazing list of holiday friendly foods. Check out her list vegan and vegetarian foods here!
  • And don’t forget about Vegan Dad. He makes some amazing food! I have a “must-try” list accumulated from his blog site!
  • Another good site to explore is Alicia Silverstone’s Kind Life website. Full of good recipes and other veggie news!

If you are new to my blog, you may have missed some previous veggie side dishes that are great for the holidays, such as my lemon maple sweet potatoes, cauliflower mashed potatoes , butternut squash soup, green bean casserole, maple roasted parsnips, agave glazed carrots,… and these pot roast veggies cook up beautifully and easily with a tofu-turkey roast.

You definitely don’t need a turkey to have a delicious holiday meal, but if you need or crave that “meaty” centerpiece, I recommend the Tofurkey roast (available at most supermarkets) or a Field Roast.  Or you can make your own homemade tofu roast (which is a bit more complicated but worth the effort). The Post Punk Kitchen makes a yummy looking seitan roast on their Thanksgiving page (see link above). Regardless of what foods you choose to make, remember the purpose of the holiday is to relax and enjoy the company of those around you!

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2 responses to “Getting ready for the Big Thanksgiving Feast!

  1. So glad you liked the scalloped potatoes!!
    Thanks for sharing. 🙂

  2. Wonderful thanksgiving crafts! Thanks for sharing. http://www.segmation.com

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