Tag Archives: vegan appetizers

Vegan Jalapeno Poppers

I remember (years ago… before I was vegan) eating delicious jalapeno poppers at some local restaurant like Chili’s or somewhere.  I absolutely loved them.  When I went vegan, I sadly thought I was giving up these deliciously sinful cheese filled treats.  WRONG!!  I don’t know if it was being sick this last week (ironically from a COLD) or what it was exactly that gave me the desire to attempt to make these hot & spicy body cleansing (or clogging, depending on how you look at it) appetizers, but, boy am I glad I did!

I honestly usually look for the healthy way to eat something… you know, the “bake it instead of fry it” kinda thing, but I think these are one of those little treats that you just gotta fry up.  It’s part of what makes them so bad and so good at the same time! And let me tell ‘ya… these suckers were HOT… but hey… some like it hot. (By the way, I love that movie. If you haven’t seen it, rent it!).   I should also mention that I  did NOT allow my kids to have any of these! This was something my husband and I HAD to be greedy with, for the sake of the children! Heeheehee 😉

You know, now that I think of it, I probably didn’t need to plant 3 jalapeno plants in my garden at the same time.  I mean, WHO eats that many jalapenos!  The way I see it, you plant and you learn from your mistakes.  (Note to self: next year 1 jalapeno plant will be entirely sufficient for my family… and 2 if I feel like giving a bunch away!)

** You may seriously want to consider using gloves when handling the jalapenos.  I didn’t use any… I didn’t have any… I will say, I was pretty careful when cleaning out the jalapenos.  I washed my hands  immediately after and also rubbed them with a slice of lemon very thoroughly… I don’t know why but I feel like someone once told me that that helped…  Vinegar is also supposed to remove really strong smelling things, like onion or garlic… maybe rubbing some vinegar on your hands would be helpful.  (update:  I accidentally wiped the edge of my eye the day after making these, and… well, let me just say I strongly urge you to use gloves! There must’ve been a trace amount of jalapeno oil on my hands cause it got in my eye and burned like hell!)

I didn’t have panko bread crumbs on hand, so I actually tore up some extra bread we had lying around into little teeny tiny bits/crumbs.  A food processor would probably have done the job too.  I crushed a couple Ritz-style crackers in there as well. Voila.  Homemade bread crumbs.

Vegan Jalapeno Poppers

Please be advised that the filling could EASILY be halved.  I have an entire half batch of cream cheese yummy mix sitting in the refrigerator…  which would’ve been great if I was making 24 jalapeno poppers!  But hey.. now I have a flavored cream cheese spread for bagels!

YOU WILL NEED:

  • 12 jalapenos, prepared as desired (see directions below)
  • 1-2 cups bread crumbs

Filling:

  • 8 oz vegan cream cheese
  • 1/2 cup shredded vegan gourmet cheddar cheese
  • 2 tsp Frontier brand “bacon bits” (optional, but recommended!)

Flour mixture:

  • 1/2 cup unbleached flour
  • 1/2 cup cornstarch

The “egg”:

  • 1 cup milk whisked with 3 Tbsp ground flax seeds

*** READ THIS BEFORE FILLING THE JALAPENOS ***

I tried these 4 methods of filling the jalapenos to see what would be easiest:

Method 1 – slicing the peppers in half lengthwise.  This made for easy scraping and removal of seeds & veins.  Definitely the fastest way… seems to make more since every 1 jalapeno becomes 2.  Just a matter of preference. Do you want half peppers or whole?  May be easier for some people to eat them this way, since they don’t have to take such giant bites… ideal for parties. I was worried they wouldn’t cook well since the cheese was exposed but I was pleased with the surrounding breaded outcome.

Method 2 – Cutting off the tops, carving out the insides and after filling the pepper, cementing the top back on with the filling mixture. It was kinda hard to fill the pepper with the cheese unless you squirt it in with a baggie or frosting bag thingy. I didn’t use one and it felt I wasn’t filling it enough and taking forever. Plus, it was hard to roll these in the mixtures without the tops coming off 😦

Method 3 – Cutting a “T” shape into the jalapeno and then carving out the insides.  A little tricky to not crack it, but easy enough to make it one of my favorite methods. Easy to tell when they are nice and full!

Method 4 – Cutting a skinny triangle out of the jalapeno side, filling the pepper and sticking the triangle back in.  Fast. Efficient. Easy.

I suggest you experiment with each method and decide what YOU think is easiest.

Okay… here we go… Time to make the poppers!!

1) Dip the filled jalapeno into flour/cornstarch mixture.  Then dip in milk. Set aside to “dry” for a moment.

2) Dip again in flour, then milk, then cover entirely in breadcrumbs. Set aside and prepare remaining peppers. (This method makes a nice thick breaded covering surrounding your jalapeno. You could also simply dip the pepper in flour-to-milk-to-breading and then fry it, but the above mentioned extra dip made a more thorough coating.)

3) Fry 2-3 minutes in vegetable oil heated to 350 F, until nicely browned.  Let cool on paper towel for 3-4 minutes to avoid burning your tongue (you know, cause you don’t want to burn your tongue THAT way!) 🙂

Ready to eat!

If you cut me in half, I can be a pretty butterfly or a heart!

Some say “beat the heat”… I say “EAT the heat”… With a BIG glass of something cold on the side!

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Muppet Party Over Here, HAAAAY!

We decided to join our kids birthday parties this year so we could have one giant muppetational celebrational party!  My family and the Muppets go WAY back, so I have been super excited about this 🙂 My daughter just turned 4 on Jan 22 and my son is turning 2 on Feb 14. Their birthdays are pretty close, they basically have the same friends, & they are still so young, I figured I could get away with combining parties… just this once!

Happy Birthday!

MY MUPPETATIONAL CRAFTS

I found all kinds of cool crafts to print out on card stock on this Disney website.  It is FULL of cute ideas for having a muppet party!  I was even contemplating making my own Beaker pinata, but time just caught up with me and I didn’t get around to it!

"These are so cool, Mom!"

Here are the muppet stick-puppets I made… By “made”,  I mean I downloaded them, printed them, cut them out and laminated them and then cut them out again! As you can see, they came in two different sizes – small (which went into the goody bags) and large.  It was really easy, but tedious. They are great though – you can do so many things with them… play like a puppet show, tape them to the windows, stick them in a plant… I keep thinking of more ways to use them!

Here are the little ones, going through my laminater!

And here are the big ones, which are taped to jumbo pop sticks. Check out the pic above with my girl for a better size reference.

Click on this great link to check out how to make these stick-puppets and more muppet party crafts.  These muppet “pookaloos” are too cute, in my opinion.

Once these were laminated, they were very versatile!

I even printed some out on special magnetic paper for my kids for some playtime at the refrigerator!

I also printed out and laminated these animal door hangers for everyone too! I downloaded these off the Disney site shown above.  (Yes, I own a laminater, and I would recommend having one!  You’d be surprised at all the stuff you find lying around that is good to have laminated!)

And of coarse, I had to make cards for the food… Just look up images of muppet characters online and you will find plenty of choices!  Just cut and paste carefully on some card stock and… ta-da!

MY MUPPETATIONAL FOOD

It sure was fun trying to think of funny muppety food for the party 🙂  I copied some of the food-labeling ideas off of other muppet party sites and then veganized things to my liking.  I actually made up 2 new recipes that are my new favorites! I really wanted to make muppet cake pops but I have never worked with fondant and most of the cake-pop dips have some milk product in them.  Luckily I found these cute little muppet rings to use as cupcake toppers on Ebay and got a whole set of 24 for only $7! (I also bought the muppet mugs you see, the muppet plates, balloons, and probably everything else you ask “where did she get THAT?!” Answer = Ebay!)

I found these awesome sigma collectible cups on Ebay for a STEAL! I even got Rowlf (not pictured)!

Kermit & Piggy’s Chocolate Death Cupcakes with Vegan Vanilla Buttercream Frosting – need I say more! (Read more about these cupcakes in my last post ‘Mama’s Sugar Cookies and more for the vegan sweet tooth’.)

These toppers were little rings!

Kermits Rainbow Connection Fruit Skewers – since its February and some fruit is out of season, it took a little looking around to get the organic fruit we wanted for these, but we managed just fine! 🙂 Recipe: Buy, wash, skew and serve!

Mmmm! Fresh fruit rules!

Scooters Back-Stage Snacks – basic hummus & veggies, chips & salsa (My hummus recipe is the first one on my blog. The salsa was store-bought.)

Chips, veggies, salsa & hummus... party staples

Rowlf’s Favorite Treats  (a.k.a. muppet sugar cookies) – I scored this set of cookie cutters on Ebay and used my moms awesome sugar cookie recipe, which she veganized for me (Thanks mama! This recipe appears in my last post!)

my muppet cookie cutters

The best sugar cookies ever - even Rowlf agrees!

Waldorf & Statler’s Raw Vegan Waldorf Salad – I took the traditional Waldorf salad and gave it a healthy spin by omitting the vegan mayo base (since it would be sitting out on the table anyway) and using a different kind of “dressing”.  I got the idea for this one after looking on a raw foods website. (I also decided not to serve it on lettuce for the party… too complicated.)  The recipe is at the end of this blog. It was SO good!!  And of coarse, I had to come up with a witty card for this one!

I forgot to take off the lid for this picture - DOH!

Dr. Teeth’s Secret Stash (of candy) – This was a great way to get help rid of our leftover candy!

Electric Mayhem-osas – yep, we made a pitcher of mimosas for the adults to enjoy!

Dr Bunsen Honeydew & Beeker’s Latest Creation – their latest creation, in this case, was a fresh batch of apple-orange-carrot-ginger juice, made by my Brevelle juicer! Mmmmmmm!  Recipe: buy, wash, chop, juice, drink!

Please excuse my plastic wrap!

Animals Drumsticks – These were just simple bread sticks for quick munching!

Fozzie Bear’s “Bear-y Good Snacks” – these were cinnamon and chocolate teddy grahams.  I had to have something I didn’t make myself!  I discovered that these were vegan by looking at this website, which I check frequently for easy store-bought vegan goodies.

Usually I eat Annie's bunny grahams, but these were perfect for a quick find for Fozzie.

Camilla & Gonzo’s GarGONZO Bean Salad – This bean salad is sooo good, healthy and quick to whip up!  Even though it was a kids party, I tried to have as many healthy foods as I could. This was my first time making this and it worked beautifully.  It was delicious!   Think bruchetta without the bread, & add chickpeas.  This was one of the first things gone! The recipe is at the end of this blog 🙂

Sorry for the bad pic! At least you can see the cute card 😉 This was before I stirred it - it was a party favorite!

MY MUPPETATIONAL GIFT BAGS

We made our own recyclable party sacks by carving a Kermit stamp out of a potato and we used finger paint to stamp each bag!

our Kermit potato stamps

Here they are before I added the red mouths

Inside each one we had muppet coloring pages, bubble stuff, mini muppet stick-puppets, an animal door-hanger, a pack of muppet bandz bracelets & muppet stickers in each bag for the kids.

Here are SOME of our Muppet dolls & puppets!!

My sister made this awesome Muppet throw she found at JoAnne Fabrics! She also made the picture board thingy on the left! What are those called?!

Muppet t-shirts were mandatory.

Who isn't happy with a mouthful of frosting and a Miss Piggy ring?!

Muppet puppets RULE!

...And so do Fraggle puppets!

Now THAT'S a smile!

Even MY friends came to the party... with their kids, of coarse!! I still can't believe that me and my high school girlfriends are all mamas! Apologies to those not pictured. (That's me in the Animal T-shirt.)

It was truly a terrific muppetational celebrational party!

~

 THE RECIPES:

~

Camilla & Gonzo’s  GarGONZO Bean Salad

  • 5 Tbsp extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cans chickpeas, drained and rinsed
  • 6 Roma (or any kind of small) tomatoes
  • 1 onion, minced
  • 2 Tbsp fresh minced basil

In a bowl, combine the oil, vinegar, salt and pepper.  Whisk well, then add the beans.  Toss.  Place tomatoes in a serving bowl (I used a nice glass tupperware with a lid) and add onion & basil.  Sprinkle with a wee bit more salt and pepper if desired.  Top with the bean mixture.  Cover and refrigerate at least an hour.  Toss before serving.

Waldorf & Statler’s Raw “Waldorf” Salad

  • 1/3 cup fresh squeezed orange juice
  • 1 Tbsp amber agave nectar
  • 1 Tbsp lemon juice
  • 2 cups diced apple
  • 1 cup diced celery
  • 1/3 cup dried cranberries
  • > 1/4 cup chopped walnuts
  • halved grapes (optional – I didn’t add these, but i meant to!)
  • lettuce to serve on (optional – again, I didn’t use lettuce because I thought it was just great as is!)

Mix the orange juice, agave and lemon juice.  Add the rest of ingredients.  Stir together and chill or simply serve straight away! DEVOUR!!!!!!

 (If you wanted to make this more “traditional”, you could leave out the orange juice and add 1/3 cup vegan mayo and maybe a splash of water, if necessary? Never done it, but I’m just sayin’…)

Both of these recipes above are also gluten-free 🙂

Baby Shower Love

Sorry I haven’t blogged in a few days 😦 My sisters baby shower was at my house this past Sunday, of which we had been preparing for for several days beforehand! To those of you who are not familiar with hosting a party, that means lots of extra cleaning and food & decoration planning/preparing/etc. My sister is gluten free (and mostly soy free) so we were getting pretty creative with our food ideas. I snapped all the pictures of the food before the guests came.  Last week, my family was hitting our freezer and fridge pretty hard to make some room and we ordered take out twice to make things easier on ourselves! Phew!  I am feeling very happy and relieved – now if I can just relax for a few days until my kids MUPPET BIRTHDAY BLOWOUT this coming Sunday! 🙂

Yes, Sunday’s baby shower was a smashing success, if I may say so! The shower theme was woodland animals… owls, foxes, etc.  So we had all kinds of cute munchies and eats.  Check out all the awesome stuff we all made!

This is the "tree of advice" where we all clipped cards written with our own motherly words of wisdom. My mother made each and every one of the little leaf clips!

homemade baked corn tortilla "owl" chips

Thanks to my oldest sister, the martha stewart of our family... She made a bunch of these beautiful tissue-paper pompoms (which I am keeping up until after the next party and then recycling them).

My sister also made these incredibly cute “mushrooms” made of tomato and mozzerella (not vegan)…

The tomato and mozzeralla "mushrooms" (not vegan) were so adorable!

AND these super cute chocolate covered cherry mice.   I really need to find a way to get a hersheys kiss mold so I can make these vegan at some point. They were amazing.

These chocolate-covered cherry mice were a hit! If only they made vegan hershey's kisses!

My mom whipped up three kinds of sugar cookies (regular, vegan, and gluten free) shaped as owls, moose, bears, rabbits, etc. They were really cute too… and absolutely delicious!  I am waiting for her to send me her vegan recipe so I can make some muppet sugar cookies for my kids party next week!

Of coarse, we had chips & salsa, hummus & veggies, and a mixed organic fruit bowl… the usual party staples…  I must also brag that we also used all recycled paper products and compostable silverware… This was a seriously green party 🙂

In this next picture, you can see my deviled v’eggs (tofu “egg” salad inside of silken tofu squares)… and in front of them, are the “pinecone” crackers (brown rice crackers with tofutti cream cheese and slivered almonds).

I also made a big pitcher of fresh carrot-apple-ginger juice  with my juicer.  You cant beat freshly juiced juice!  Mmmmmm!!  It was gone so fast I didn’t even get a picture because the pitcher was practically empty!

And of coarse, no party is complete without cupcakes.  These were the “Chocolate Freedom Cupcakes with Vegan (soyfree) Buttercream Frosting”.  I used the gluten-free chocolate cupcake recipe from the cookbook “vegan cupcakes rule the world”.  They were awesome!! They were made by using a blend of different gluten-free flours – quinoa, white rice and tapioca.  If you dont have this cupcake cookbook, I consider it a must-have.  Buy it.  Now.

Chocolate vegan (& gluten free) cupcakes with soy-free vanilla vegan buttercream frosting. And of coarse, the cute stick was made by my sister Martha - I mean Jenny 😉

Of coarse, we had to thank our guests for coming with a thank you basket full of goodies!  Our thanks consisted of a Larabar raw food bar (or in some cases, a Luna bar), an organic (vegan) lollipop, a homemade laminated owl bookmark, a pack of flowers (to plant in the container itself come spring), & a packet of green tea and a packet of chamomile tea.  I had actually made birdseed ornaments to hang outside, but they didnt make the cut.  Better luck with those next time!

Several of the recipes seen here are already on my blog (v’egg salad & hummus) and some are simple and just easy to throw together (like the tomato/mozzarella shrooms for the non-vegans or the pinecone crackers) and some are soon to come (like vegan sugar cookies & cupcakes).

One of my friend’s just had a baby, so we are helping them out by making them a vegan lasagna for dinner one night next week, so I will be sharing my vegan lasagna and tofu ricotta recipe in the next few days too.

Make sure not to miss my upcoming blog about my kid’s muppet party! There will be lots of funny muppety snacks and crafts!